I love to fish! That means that according to the agreement between and my amazing wife, that I get to cook those fish that I catch and bring home! When I caught a few Kokanee Salmon I decided to grill them and see how they would work out. This was an amazing meal that made me hungry for more!
Ready to serve!
Ingredients:
4 pounds of Kokanee Salmon, cleaned
2 Tablespoons butter
4 Tablespoons Lime or Lemon Pepper
1 teaspoon Your choice of Hot Sauce
Tin Foil
Directions:
Clean the Kokanee thoroughly
Use a knife to slice into a butterfly fillet
Prepare the tin foil buy folding up a mote on the edges all around
Spray non-stick spray onto the tin foil
Place the fish on the tin foil
Heat up your grill to about 380 degrees
Place the tin foil with the fish onto the grill
Place butter in spots on the fish
Shake on the Lime Pepper
Cook for 6 to 8 minutes for an amazing dish!
Sprinkle on the hot sauce of your choice
That looks good enough to eat!
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