Sausage Stuffed Mushrooms

I really like stuffed mushrooms! I love to stuff them with crab, sausage or just about anything else. So my wife and I were sitting in a doctor’s office with our son who dislocated his ankle coming off a rock wall. (But for guys that are outside the doctor’s office is a common place to […]

Easy Blueberry Dump

Few things are better coming out of a Dutch oven than a yummy dessert. My daughter introduced this one to me and it turned out really, really good. I don’t know of a dessert that is more simple, just four ingredients, yet so very good. Beware – it is not fancy; it is just good, […]

Cowboy Delight

I absolutely LOVE easy comfort food.  When I was a young boy my father used to make something he called Slumgullian.  It was a little bit of everything all in one pot.  Some might call it a goulash.  While looking through an old cookbook I found something that was real close and instantly took me […]

BBQ Beef Sandwiches

I want to send a shout-out to Tyler.  Tyler is a faithful follower of 3Guys, loves to cook outside, and helps folks at ORMC.  Tyler, this post is for you.  Fall is the perfect time for a sandwich, and this is the perfect sandwich for fall.  The flavor is spot on and all you will hear will be yummy sounds […]

Tomato Soup Cake

I love to be the adventurous type when it comes to recipes, its always good to try something new.  So when I ran across Tomato Soup Cake I thought “Why not!”  We had an interesting outcome, half the family loved it and the other half did not.  Fortunately, I loved it and really enjoyed it.  Take […]

Funeral Potatoes

I know what you’re thinking, “what are funeral potatoes?” Well, they’re a Utah tradition and they’re not just for funerals! They can be eaten anytime, really. Funeral luncheons, Sunday dinner, Easter… Tuesday night. They’re delicious and sooooo easy to make. Here’s what you’ll need: 1 32oz bag of hashed browns 2 cans cream of chicken […]

Cajun Beef with Cheese Grits

Whenever I have to sit in a lobby somewhere I always look through magazines for fun new recipes.  This one caught my eye, and even though my brother Vince from North Carolina says we don’t have enough humidity in Utah to cook grits, I thought I would give it a try.  I made a few modifications and […]

Fudgy Cake Bars

It’s dessert. It’s delicious. It’s easy! 1 yellow cake mix 2 eggs 1/3 cup oil 1 can sweetened condensed milk 1 cup chocolate chips, I used semi-sweet Combine cake mix, eggs and oil and press 2/3 of it into a greased 12″ dutch oven. In a microwave safe bowl, combine milk and chocolate chips. Microwave […]

The Dutch Oven Dome

This is one of those “how to cook” and not a “what to cook” post.  My sweet wife recently presented me with a new cooking gadget that I had not seen before.  It’s called the Dutch Oven Dome from Camp Chef and you use it in connection with your camp stove.  I used it for the […]

Italian Mac and Cheese

I think mac and cheese is one of our all-time favorite comfort foods. It is rich, warm, gooey and packed with flavor. We put a little twist on this one with tortellini and Italian herbs. It is simple to put together and only takes a few minutes to cook. Give it a try, you will […]

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