My family loves Turkey Tetrazzini. After Thanksgiving we always make a large dish of it with our leftovers. But what do you do between Thanksgivings when you don't have any turkey? You change things up a little bit by adding some ham! This dish has all the smooth, cheesy goodness of Tetrazzini along with the savory flavor of ham. It's good stuff!
Ingredients
6 oz. spaghetti, broken
1 T butter
2 T onion, chopped
2 T green pepper, chopped
1 can cream of mushroom soup
½ c milk
1 c ham, diced
2 T parsley, chopped
½ c cheddar cheese, grated
½ c Parmesan cheese, grated
Instructions
On your camp stove, bring a large pot of salted water to a boil. Add the broken spaghetti and cook for 8 - 10 minutes until tender-firm.
While pasta is cooking, in a 10" dutch oven melt butter over medium-hot coals. Cook onion and green pepper until tender. Stir in soup and milk and bring to a simmer. Add ham, cooked pasta and fresh parsley, stir well to combine. Top with cheeses, place hot coals on the lid and bake for 20 - 30 minutes until the cheeses are melted and lightly brown. Enjoy!
Recipe by Three Guys Outside at https://www.3guysoutside.com/2016/03/ham-tetrazzini/