Skillet Cornbread
Author: 
 
As Spring approaches, I've been itching to do some outdoor cooking. However, the weather's got me down a little so I'm looking for something easy. I found just the recipe. Corn bread is delicious, a compliment to any meal cooked outside, and there are any number of recipes and variations. Today's recipe is a simple cornbread, made entirely in a cast iron skillet, and cooked on a gas grill. Fort his recipe, I used a 10" skillet.
Ingredients
  • ½ cup butter
  • ⅔ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ½ tsp baking soda
  • 1 cup cornmeal
  • 1 cup flour
  • ½ tsp salt
Instructions
  1. Preheat grill to 375° F (175°C).
  2. Combine cornmeal, flour, and salt, and set aside.
  3. Melt butter in large cast iron skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Be sure to use a silicone whisk, so as not to scratch your skillet.
  4. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt mixture until well blended and few lumps remain.
  5. Bake in the preheated grill for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Do not over bake (it will get very dry).
  6. Checkethe heat about every 10 minutes to make sure it was staying even.
Recipe by Three Guys Outside at https://www.3guysoutside.com/2016/03/skillet-corn-bread/