Smoked Mac and Cheese
Quick and delicious. Mac and cheese has never tasted so good!
  • 3 cups elbow macaroni
  • 7.5 Tbs butter
  • 4.5 Tbs all-purpose flour
  • 1 tsp salt
  • ½ tsp pepper
  • 3 cups milk
  • 3 cups shredded cheddar cheese, divided
  • 8 oz Velveeta, cubed
  1. Cook macaroni according to package directions, strain and set aside. In a skillet or saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Reduce heat. Add just over 2 cups cheddar cheese and process cheese, stirring until cheese is melted.
  2. Transfer cooked macaroni to a greased Dutch oven or a casserole dish. Pour cheese sauce over macaroni and mix well. Sprinkle remaining cheddar cheese on top. Smoke uncovered on 350 degrees for 30 minutes.
Recipe by Three Guys Outside at