Grilled Spaghetti Squash Pad Thai
Prep time: 
Cook time: 
Total time: 
A delicious alternative that you might actually prefer!
  • 1 medium-sized spaghetti squash
  • olive oil
  • 2 cloves garlic, crushed
  • ½ red onion, chopped
  • ½ cup mushrooms, chopped
  • ½ cup carrots, shredded
  • ½ cup green onions, chopped
  • 1lb of large shrimp
  • 2 chicken breasts
  • Sauce
  • 2 tbsp Soy Sauce
  • 3 tbsp rice vinegar
  • 1 tsp red pepper flakes
  • 1 tsp garlic powder
  1. Fire up the grill on medium, approx. 350 degrees.
  2. Half the spaghetti squash (length wise) and brush with olive oil (I added garlic powder, salt, and pepper).
  3. Put squash on the grill, husk side down, and drill for 20 minutes.
  4. While that's grilling, put your sauce together and set aside.
  5. Grab a 12" cast iron skillet and saute your veggies on the grill next to your squash, then set aside.
  6. Your 20 minutes is almost up so it's time to get the chicken on the grill. I brushed mine with the same olive oil, garlic power, salt, and pepper mixture that I used on the squash.
  7. When your 20 minutes is up, flip the squash and grill for an additional 5 minutes.
  8. Throw your shrimp on the barbie!
  9. Remove all items from the grill.
  10. Shred your squash with a fork.
  11. Shred your chicken.
  12. Mix everything together and add sauce to taste.
Recipe by Three Guys Outside at