Baked Ziti
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Serves: 8 servings
 
Whether you are camping with the scouts, chilling with the family or in the back yard with friends, baked ziti is a comfort dish that always gets rave reviews. It is kind of a one pot "add what ever you like" kind of dish. A BIG shout out to my good friend Mark Kapp for the great picture and wonderful dish.
Ingredients
  • 1 lb. Ziti pasta, cooked
  • 1 lb. bulk Italian sausage
  • Green Peppers, diced
  • Onion, diced
  • Mushrooms, sliced
  • 1 jar spaghetti sauce, tour choice
  • Mozzarella cheese
Instructions
  1. In a Dutch oven sitting on bottom heat, brown sausage until done. Add peppers and onions, stir and cook until crisp tender, 3-4 minutes. Add mushrooms and cook another 2 minutes. (With the veggies, add as much or as little as you like, omit what you don't like.) Add cooked pasta and spaghetti sauce. Add cubed or grated cheese and stir well.
  2. Cover and bake for about 30 minutes with 16 coals on top and 8 under, until heated through. Add more grated cheese on top and cover to melt.
Recipe by Three Guys Outside at https://www.3guysoutside.com/2015/11/baked-ziti/