My son, Reese, has started to create some really good things in his little charcoal smoker. Recently he smoked some chicken quarters that turned out so good. I appreciate Reese sharing this with us.
Green Bean Bake
One package each of legs and thighs.
Dry Rub:
2 tablespoons paprika
1 tablespoons chili powder
1 tablespoon thyme
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon salt
3/4 tablespoon black pepper
Rinse chicken and dry with paper towels. Coat liberally with the dry rub and massage into the skin. Smoke at 250 – 275 until the internal temperature is 165. Flavor with smoke from your favorite wood chips.
Source: Reese D. Cooper
Smoker Legs and Thighs
Author: 3 Guys Outside
Prep time:
Cook time:
Total time:
Serves: 8 servings
My son, Reese, has started to create some really good things in his little charcoal smoker. Recently he smoked some chicken quarters that turned out so good. I appreciate Reese sharing this with us.
Ingredients
- One package each of legs and thighs.
- Dry Rub:
- 2 tablespoons paprika
- 1 tablespoons chili powder
- 1 tablespoon thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- ¾ tablespoon black pepper
Instructions
- Rinse chicken and dry with paper towels. Coat liberally with the dry rub and massage into the skin. Smoke at 250 - 275 until the internal temperature is 165. Flavor with smoke from your favorite wood chips.
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