Baked Ziti

Whether you are camping with the scouts, chilling with the family or in the back yard with friends, baked ziti is a comfort dish that always gets rave reviews. It is kind of a one pot “add what ever you like” kind of dish. A BIG shout out to my good friend Mark Kapp for […]

Split Pea Soup with Ham and Barley

For some strange reason I have always LOVED split pea soup!. With carrots and onions it has such a wonderful, rich flavor. It is a great comfort food that I don’t get often enough (my children are not fans because it is green). The barley adds a kind of nutty texture that I really liked. […]

Chicken Noodle Soup

When the weather turns cold I love to put on a pot of soup. Just the smell of a simmering soup warms the soul and brightens the spirits. One of the easiest and most comforting is good-old chicken noodle! It is really hard to beat. For an added treat, try our Kansas influence and serve […]

Enchilada Casserole

When I started cooking in a Dutch oven I looked for meals that were flavorful and filling. There had to be enough to go around and make everyone happy. This is one of those meals! It has so much flavor and makes a large pot full of goodness. You can’t go wrong when you take the […]

Blackberry Bread Pudding

I should have been raised in the South because I have always enjoyed bread pudding.  Normally I make it with raisins, but we decided to use blackberries from our back yard.  This is one of those guilty pleasures that your family will LOVE!  You can also use raspberries or raisins if you prefer. Blackberry Bread […]

Baked Pasta with Spinach

Warm baked pasta out of a Dutch oven is great comfort food.  The rich tomato sauce with the warm gooey cheese is hard to beat.  It is also very easy to cook outside because you can take everything with you in a plastic bag or a container. Baked Pasta with Spinach 1 pound pasta, cooked […]

Loaded Mashed Potatoes

This may be one of the ultimate comfort foods. As I was following one of my favorite blogs Chef in Training I saw this and thought how it was made for a Dutch oven. It was so good we made it two nights in a row. Loaded Mashed Potatoes 4 pounds potatoes, peeled and diced 1/2 […]

Stuffed Meatloaf

This is a great way to jazz-up your meatloaf. With green olives, mushrooms and cheese it really has a great flavor. Make it a part of your next outdoor adventure. Stuffed Meatloaf  2 lbs. Ground Beef 2 Eggs 1 Pkg Onion Soup Mix 10 Ritz Crackers, crushed 1/4 Cup V8 Juice 1/2 Cup Mushrooms, sliced […]

Mississippi Corn Bread

Print Mississippi Corn Bread Author: 3 Guys Outside Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 12 servings   Every once in a while you find a dish that you can prepare over and over and it never gets old. That is Mississippi Corn Bread! It is good for breakfast, lunch or […]

Dutch Oven Buffalo Stew and Biscuits – And a Pioneer Day Guest Post!

    As some of you know, if you live in Utah you get July 24th off as a State Holiday to honor the day when Brigham Young sat up in a borrowed wagon and said “This is the right place.  Drive on.”  That was 1847 and we celebrate the Days of 47 throughout this […]

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