Smoked Pork Loin

Everyone loves smoked pork. This smoked pork loin uses a wonderful combination of spices that are bound to please. Smoked Pork Loin 5-7 lb. pork lion 3T paprika 1T garlic powder 1T brown sugar 1T dry mustard 3T course salt Combine all spices and rub on your pork loin, let sit. Pre heat your smoker […]

Banana Scones

Cooking in a solar oven is so easy and fun. My daughter came over and we whipped up some banana scones for lunch. They baked up beautifully. Such a wonderful snack to share together, warm, moist, yummy banana scones with a cardamom kick. These were almost the texture of a short bread, I think you […]

Loaded Mashed Potatoes

This may be one of the ultimate comfort foods. As I was following one of my favorite blogs Chef in Training I saw this and thought how it was made for a Dutch oven. It was so good we made it two nights in a row. Loaded Mashed Potatoes 4 pounds potatoes, peeled and diced 1/2 […]

Stuffed Meatloaf

This is a great way to jazz-up your meatloaf. With green olives, mushrooms and cheese it really has a great flavor. Make it a part of your next outdoor adventure. Stuffed Meatloaf  2 lbs. Ground Beef 2 Eggs 1 Pkg Onion Soup Mix 10 Ritz Crackers, crushed 1/4 Cup V8 Juice 1/2 Cup Mushrooms, sliced […]

Sun Lunch

I continue to enjoy playing with my solar oven.  Today I wanted something easy so I had soup and fresh, hot rolls.  It was my first time baking bread in my oven but it certainly will not be my last.  I love it, baking bread in the back yard! Sun Lunch Dried Soup Mix Frozen […]

Mississippi Corn Bread

Print Mississippi Corn Bread Author: 3 Guys Outside Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 12 servings   Every once in a while you find a dish that you can prepare over and over and it never gets old. That is Mississippi Corn Bread! It is good for breakfast, lunch or […]

Dan’s Grilled Zucchini

If you have a garden, summer means zucchini.  There is a lot you can do with these green wonders.  Besides making bread you can stuff ’em, fry ’em and shred them into noodles.  But my brother Dan grills these zucchini spears into a great side dish.  You have to try this! Dan’s Grilled Zucchini Zucchini […]

Omelet Bowls

Few things are better outside than breakfast.  My neighbor Cindy recently posted a link to something that is easy to prepare and – Oh My – so very good (I made minor modifications).  These bowls are simple to throw together and everyone can customize their own.  So become a outdoor short-order chef and individualize these tasty little bowls […]

Pizza on the Barbie

How fun is this, fresh homemade pizza on the grill?  Heat up the outdoors and not your kitchen.  My children gave me a 14″ cast iron pizza pan for Father’s Day and it worked great!  Crisp crust on the bottom and nice and bubbly on top.  Some folks are afraid of trying pizza dough but […]

Grilled Manti Chicken

If you have ever spent much time around Manti, Utah you have seen lots of long, white turkey sheds.  Boy do those folks know how to raise turkeys.  And they have perfected a simple marinade that takes turkey to a new level.  My daughter Katie was fresh out of turkey, so she substituted chicken.  It was a killer dish.  […]

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