Archives for July 12, 2015

Island Rice Bowls

My wife keeps telling me “Why go out to eat when we can make it better here at home?”  So a few nights ago we were in the mood for something really good with lots of flavor and landed on an Island Rice Bowl with a fantastic peanut sauce.  We used zucchini, carrot, onion, sugar […]

Herb and Lemon Grilled Chicken

We got this recipe many years ago and it has become one of our go-to chicken marinades.  Cayenne pepper adds just the right kick of flavor.  It is wonderful as a grilled main dish, and leftovers can be added to fajitas or to top Alfredo pasta. Herbed and Lemon Grilled Chicken 4 medium lemons, cut into wedges ½ […]

Tater Tot Casserole

Youth leaders are always looking for an easy meal to cook with their group.  The other day we were doing girl’s camp certification training and pulled out an old standby.  Everyone loved it!  This is fast, easy and sure to please. Tater Tot Casserole 1 lb. lean ground beef 1 T dried onions (or 1/2 cup […]

Cinnamon Pull Aparts

This recipe is so very simple, but it is a huge hit with young and old alike. Pull-Aparts 4 cans refrigerator slam biscuits ½ cup butter 1 cup sugar 2 T. cinnamon (to taste) Dip each biscuit in butter and then sugar, cinnamon mixture.  Place in 12-inch Dutch oven that has been sprayed with Pam.  Arrange […]

Chicken Pot Pie

My wife ‘s goal was to come up with a chicken pot pie that was better than she could get at the restaurant.  Let me tell you, she totally nailed it!  My family LOVES this recipe and we make it often.  If you are going camping, just make the filling ahead of time and put […]

Tin Foil Sacks

Since I was a new Cub Scout I have made tin foil dinners.  Most of the time they turned out dry and a little lacking.  That all changed when I attended Scoutmaster Training and learned how to make a tin foil sack.  It took the old tin foil dinner to a whole new level.  They are […]

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